LB: Trial 1 Results

LB: Trial 1 Results

Date: 30 June 2012

Time: 3pm-7pm
Room temperature: 27°C

Weather: Sunny 

**In figure 2, the difference between manual and image-j values for ball-shaped GRB's surface area is because image-j only calculated 2D area, which you can see is not very different from the other types of GRB 

Figure 5: Photos used to derive values for surface area

As you can see from figure 1, the GRB generally shrinks in all aspects after cooking, which contradicts my hypothesis. Figure 3 also shows a lack of internal consistency, with a 20cm² of difference, even before cooking, between two supposedly identical flats. More details (eg speculations on why) can be found in the commentary post.